Pu-erh or Pu'er tea is a variety of fermented dark tea produced in Yunnan province, China. Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha, commonly translated as dark tea. The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.

Pu'er tea can generally improve in taste over time (due to natural secondary oxidation and fermentation). Teas that can be aged finely are typically:

1. Made from high quality material

2. Processed skillfully

3. Stored properly over the years

Organic Pu Erh Mini Tuo Cha , Cooked Yunnan Puer Tea Cake With Powerful Flavor

How to make mini tuocha pu her tea

One mini tuocha for 200ml(8oz) of water. Brew at 100 ºC for 1 to 2 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)

Year  2008

Origin  Menghai, Yunnan 

Size  100g/bag, 5g/pc

Product Rating   

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Now this is what pu-erh is supposed to be! Great tea, good for three steeps, powerful flavor, and lots of health benefits.

Description:

Pu-erh tea (also commonly known as 'puer,' 'pu'er) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits.

Shou puerh processing involves the application of heat and moisture, as well as the inoculation of the tealeaves with beneficial bacteria. It takes about a year for harvested tealeaves to become 'ripened' or 'finished' pu-erh.

How to steep tea--for one teaspoonful

Tea & Better mainly focus on small tea shops and enthusiastic tea lovers worldwide, who select various teas including Green Tea, Black Tea, Oolong Tea, Puerh Tea, White Tea, Herbal Tea and Scented Tea and packing in small bags, which provide customers a more flexible choice to select various teas in small amount.

MOQ: 100USD

Delivery Time: 10-15 days