Flavored Raw Pu Erh Cake Tea Sheng Puerh Tea From Yunnan, AAA Class P-SC3 manufacturer from China Tea & Better Co.,Ltd

Flavored Raw Pu Erh Cake Tea Sheng Puerh Tea From Yunnan, AAA Class

Place of Origin:

Zhejiang, China (Mainland)


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Product Detail

Model No.: P-SC3

Pu-erh tea (also commonly known as 'puer,' 'pu'er) is a semi-rare type of tea

Pu-erh tea (also commonly known as 'puer,' 'pu'er) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits.

Sheng pu-erh is made from the minimally processed leaves of the large-leaf Yunnan tea tree, and then carefully aged under supervised conditions before it is consumed. This style of pu-erh is often aged for 15 or 20 years, and can be aged for much longer for a deeper, richer, smother, more complex flavor.

Flavored Raw Pu Erh Cake Tea Sheng Puerh Tea From Yunnan, AAA Class

How to make pu her tea

Recommend using water that's around 95 and steeping for 15 to 30 seconds (if using a yixing teapot or gaiwan) or three to five minutes (if using Western teaware). Or fully boiling water for a stronger flavor.

Year 2013

Origin Jingmai old tea trees, Yunnan

Size 357g

Product Rating

User’s snapshot

The tea cake lasts a long time and doesn't take long to make. Its a smooth tea and refreshing. I will definitely buy more from Tea&Better.

Description:

Pu-erh or Pu'er tea is a variety of fermented dark tea produced in Yunnan province, China. Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha, commonly translated as dark tea. The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.

Pu'er tea can generally improve in taste over time (due to natural secondary oxidation and fermentation). Teas that can be aged finely are typically:

1. Made from high quality material

2. Processed skillfully

3. Stored properly over the years

How to steep tea--for one teaspoonful

Tea Type	Temp	Water	Steep/Infusion min
Green tea	85	300ml	45sec--1min
Black tea	90-95	200ml	1.5
Oolong tea	90	200ml	2
Puerh tea	98	200ml	1.5
White tea	80	250ml	4
Herbal tea	98	300ml	5
Scented tea	85	300ml	2
If stronger flavor is desired, add more tea, not time. Highlighted teas will taste bitter if infused longer than the suggested time.
If brewing 2 or more teas together, follow instructions for the tea with the shortest time and lowest temperature.

Tea & Better mainly focus on small tea shops and enthusiastic tea lovers worldwide, who select various teas including Green Tea, Black Tea, Oolong Tea, Puerh Tea, White Tea, Herbal Tea and Scented Tea and packing in small bags, which provide customers a more flexible choice to select various teas in small amount.

MOQ: 100USD

Delivery Time: 10-15 days